Sarah MacPherson Huerta

Brand Food & Beverage Leader | Process Efficiencies & Optimization | Program Manager

Role
Food & Beverage Project Manager at Topgolf
Location
Dallas-Fort Worth, TX, US
LinkedIn followers
500 followers

About Sarah MacPherson Huerta

Agile and motivating leader with a demonstrated history of working in the leisure, travel & tourism industry- 10+ years of process and program optimization- 12 years in Food & Beverage operations management - 3 years in regional program management leadership role. Program manager/project manager skilled in Communication, Operations Management, Operating Budgets, Process Optimization & Management, and Training Delivery- Accurate and succinct reporting up to and including executive level leadership- Excellent service to all customers, internal & external- Quick learner committed to personal & professional excellence- Manage multiple enterprise programs with multiple stakeholders- Proven driving revenue (redesigned concessions space to increase YOY sales by 300% with reduced cost percentages)- Improve processes & reduce headaches(saved in commission overpayment and reduced task time by 75% from manual process)(reduced event closing process by 12 hours)- Increase consistencies in training and operations with processes and documentation- Specialize in A/B testing to find best solution and drive results- Utilizing ingenuity & driving innovation with limited resources- Project management used through career in operations role, especially in large event planning and new concept development. Degree in Hotel Administration from Cornell University.Project Management CertificateSalesforce Superbadge in Business Administration

Experience

  1. Food & Beverage Project Manager

    Topgolf

    Aug 2025 — Present · Dallas, TX, US

Education

  • Cornell University

    Hospitality Administration, Hospitality Administration

    2004 — 2008

  • Coursera

    Google Project Management: Professional Certificate

    2023

Skills

  • Visual Basic
  • Hiring
  • Concept Development
  • Event Management
  • Service Recovery
  • Budgets
  • Microsoft Excel
  • Micros
  • Menu Costing
  • Restaurants
  • Servsafe Alcohol
  • Hotels
  • Quest Vworkspace
  • Winarcs
  • Inventory Management
  • Tips Certified
  • Restaurant Management
  • Time Management
  • Hospitality Management
  • Microsoft Office
  • Servsafe
  • Development & Delivery of Training
  • Menu Development
  • Employee Training
  • Food & Beverage
  • Customer Service
  • Culinary Skills
  • Budgeting
  • Tabc
  • Catering
  • Banquets
  • Training
  • Leadership
  • Hospitality Industry
  • Hospitality

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Sarah MacPherson Huerta — Food & Beverage Project Manager at Topgolf in Dallas-Fort Worth, TX, US | Unifers