Sarah Coyne
Undergraduate Research Assistant-sensory Lab @Michigan State University Department Of Food Science And Human Nutrition
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WORK HISTORY
Undergraduate Research Assistant-sensory Lab @Michigan State University Department Of Food Science And Human Nutrition
Quantifies volatiles and analyze flavors of beans using GCMS - Aided in research to understand the sweetness characteristics of honey aromatics- Prepped samples for various sensory panels according to standard for local businesses and other departments at MSU - Presented research at 2024 and 2025 Undergraduate Research Forum
EDUCATION
Michigan State University
Bachelor of Science - BS, Food Science
ABOUT SARAH COYNE
I am a recent graduate of Michigan State University where I studied Food Science with a…
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