Sarah Echols
- Role
- Post Consumer Brands
- Location
- O\'Fallon, MO, US
- LinkedIn followers
- 500 followers
Experience
Present
Education
University of New Haven
Bachelors of Science, Chemistry and Forensic Science
2005 — 2009
The University of Georgia
Master of Science, Food Science and Technology
2010 — 2011
Skills
- Protein Chemistry
- Organic Chemistry
- Flavors
- Food Microbiology
- Lipid Chemistry
- Lifesciences
- Quality Control
- Gmp
- Food Safety
- Analytical Chemistry
- Food Science
- Chemistry
- Nmr
- Science
- Biochemistry
- Pcr
- Food Chemistry
- Confectionery
- Product Development
- Formulation
- Uv/Vis
- Gc-Ms
- Glp
- Food
- Lipids
- Hplc
- Research
- Haccp
- Food Processing
- Wet Chemistry
- Microbiology
- Differential Scanning Calorimetry
- Ingredients
- Dna
- Quality System
- Molecular Biology
- Biotechnology
- Commercialization
- R&D
- Chocolate
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