Sarah Tensa
Senior Food Scientist @Keurig Dr Pepper Inc.
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WORK HISTORY
Senior Food Scientist @Keurig Dr Pepper Inc.
Boston, MA, US
EDUCATION
Oregon State University
Bachelor of Science (B.S.), Food Science & Technology
Illinois Institute of Technology
Master of Science - MS, Food Process Engineering
SKILLS
ABOUT SARAH TENSA
Creative food product developer who understands consumer trends to create new products in high energy environments. Communicate effectively with cross-functional teams and vendors to streamline methods, troubleshoot challenging situations, and implement positive solutions. Enthusiastic about new food products and methodical in executing and completing projects on schedule. Comfortable explaining and presenting technical data to groups or events for better understanding of food science. CREATING NEW PRODUCTS IN A FAST PASSED ENVIRONMENT: Developed 12 new seasonal confections in 12 months ensuring new products were on the market every season.COLLABORATING WITH CROSS-FUNCTIONAL TEAMS: Lead projects from brainstorming with Marketing through production scale-up with Operations and QualityAvailable to discuss new opportunities in the Chicago area, please contact me at S••••••••@gmail.com
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