Sarah Tensa

Food scientist focused on product development

Role
Senior Food Scientist at Keurig Dr Pepper Inc.
Location
Chicago, IL, US
LinkedIn followers
500 followers

About Sarah Tensa

Creative food product developer who understands consumer trends to create new products in high energy environments. Communicate effectively with cross-functional teams and vendors to streamline methods, troubleshoot challenging situations, and implement positive solutions. Enthusiastic about new food products and methodical in executing and completing projects on schedule. Comfortable explaining and presenting technical data to groups or events for better understanding of food science. CREATING NEW PRODUCTS IN A FAST PASSED ENVIRONMENT: Developed 12 new seasonal confections in 12 months ensuring new products were on the market every season.COLLABORATING WITH CROSS-FUNCTIONAL TEAMS: Lead projects from brainstorming with Marketing through production scale-up with Operations and QualityAvailable to discuss new opportunities in the Chicago area, please contact me at S••••••••@gmail.com

Experience

  1. Senior Food Scientist

    Keurig Dr Pepper Inc.

    Dec 2025 — Present · Boston, MA, US

Education

  • Oregon State University

    Bachelor of Science (B.S.), Food Science & Technology

    2011 — 2015

  • Illinois Institute of Technology

    Master of Science - MS, Food Process Engineering

Skills

  • Teamwork
  • Haccp
  • Food & Beverage
  • Customer Service
  • Sap Plm
  • Photoshop
  • Powerpoint
  • Microsoft Excel
  • Food Processing
  • Food
  • Food Industry
  • Food Science
  • Leadership
  • English
  • Food Safety
  • Statistics
  • Confectionery
  • Product Development
  • Public Speaking
  • Microsoft Word
  • Research

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Sarah Tensa — Senior Food Scientist at Keurig Dr Pepper Inc. in Chicago, IL, US | Unifers