Sarah S.
Chief Financial Officer @St. Mary's Food Bank
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WORK HISTORY
Chief Financial Officer @St. Mary's Food Bank
Phoenix, AZ, US
St. Mary’s Food Bank is a community-based nonprofit whose primary mission is to alleviate hunger through food distribution, advocacy, and education and is recognized as the world’s first food bank. In fiscal year 2023, St. Mary’s Food Bank distributed more than 120 million pounds of food to the hungry in Arizona. The food bank is supported by various sources, including community donations and government funding. With fiscal year 2023 revenues of $236 million and net assets of $134 million, St. Mary’s is one of the largest Arizona-based non-profit and one of the largest food banks belonging to Feeding America, the nation’s largest domestic hunger-relief organization. In 2019, St. Mary’s was recognized by Forbes as one of the top 100 U.S. charities.• In addition to Finance and Information Technology, oversaw the direction of Child Nutrition and Culinary Programs for 7 years• Provided senior leadership during the COVID-19 pandemic as a recognized “first responder” organization
EDUCATION
Southern Methodist University - Cox School of Business
BBA, Accounting
ABOUT SARAH S.
Dynamic, results-oriented executive recognized for organizational commitment with extensive experience providing leadership, development and guidance to staff, managing complex systems, relationships, issues and personnel. Expertise in financial and operational strategy and execution, program development and evaluation, financial oversight and systems, conflict management, human resources, risk assessment and mitigation, contract negotiation, resource management and partner and stakeholder relationships.
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