Sarah Rumaldo
Hospitality Manager
- Role
- Director of Food and Beverage at DoubleTree by Hilton
- Location
- Grand Rapids, MI, US
- LinkedIn followers
- 500 followers
About Sarah Rumaldo
All facets of operations and food and beverage management. I specialize in new location openings in all areas including writing of standard ops manuals, hiring and training, menu design, POS systems, private dining and events programs, banquet and event management, sales and marketing.
Experience
Director of Food and Beverage
Oct 2022 — Present
Acted as interim Executive Chef reducing food cost from 45% back to 30% through menu design, ordering audits, cross utilization and waste control, as well as beer, liquor and wine waste and cost controlRetained employees through management company change, managed 26 direct reportsSuccessfully retained all banquet clients, managing 7500 Sq ft of banquet space and bolstered all vendor relationshipsIncreased scores on EcoSure, Local Health inspections as well as Hilton QA
Education
Colorado State University
Bachelor's degree, Natural Resource Recreation and Tourism
2005 — 2008
Wine & Spirit Education Trust
Level 2
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