Sarah Rumaldo

Hospitality Manager

Role
Director of Food and Beverage at DoubleTree by Hilton
Location
Grand Rapids, MI, US
LinkedIn followers
500 followers

About Sarah Rumaldo

All facets of operations and food and beverage management. I specialize in new location openings in all areas including writing of standard ops manuals, hiring and training, menu design, POS systems, private dining and events programs, banquet and event management, sales and marketing.

Experience

  1. Director of Food and Beverage

    DoubleTree by Hilton

    Oct 2022 — Present

    Acted as interim Executive Chef reducing food cost from 45% back to 30% through menu design, ordering audits, cross utilization and waste control, as well as beer, liquor and wine waste and cost controlRetained employees through management company change, managed 26 direct reportsSuccessfully retained all banquet clients, managing 7500 Sq ft of banquet space and bolstered all vendor relationshipsIncreased scores on EcoSure, Local Health inspections as well as Hilton QA

Education

  • Colorado State University

    Bachelor's degree, Natural Resource Recreation and Tourism

    2005 — 2008

  • Wine & Spirit Education Trust

    Level 2

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Sarah Rumaldo — Director of Food and Beverage at DoubleTree by Hilton in Grand Rapids, MI, US | Unifers