Sarah Fischer
Food Technology Manager @MGP Ingredients
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WORK HISTORY
Food Technology Manager @MGP Ingredients
Provide technical support, food demonstrations, training, and develop new food formulations to promote emerging concepts in the marketplace, such as plant-based proteins, meat alternatives, and dietary fiber/resistant starch. Conduct physical, nutritional, and sensory characterization of ingredients and food products.
EDUCATION
University of Minnesota
Bachelor's, Food Science
Kansas State University
Master's, Grain Science
ABOUT SARAH FISCHER
I\'m currently the Food Technology Manager at MGP. My graduate research was on emulsions using modified starches. My higher education experiences included sensory and food science internships, product development teams, and leadership in food science clubs and professional organizations.
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