Sarah Engstrom
Corporate Microbiologist @Grande Cheese Company
Fond du Lac, WI, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
May 2025 — Present
Corporate Microbiologist @Grande Cheese Company
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Fond du Lac, WI, US
EDUCATION
2010 — 2012
University of Wisconsin-Madison
Master of Science (M.S.), Food Science
2008 — 2009
Bergische Universität Wuppertal
Food Science
2015 — 2021
University of Wisconsin-Madison
Doctor of Philosophy - PhD, Food Science
2006 — 2010
University of Minnesota
Bachelor of Science (B.S.), Food Science
ABOUT SARAH ENGSTROM
M.S.(2012)/ Ph.D.(2021) Food Science, UW-Madison. 12 years industry experience in food micro/safety, particularly dairy & meat challenge studies and micro troubleshooting. Manufacturing, management, product development, ISO 17025, and international experience.
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