Sarah Dipasquale

Director of Research Development Coffee, Tea, Powdered Bev & Hot Cereal @TreeHouse Foods

Chicago, IL, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Feb 2020 — Present

Director of Research Development Coffee, Tea, Powdered Bev & Hot Cereal @TreeHouse Foods

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Established thought leader in Research & Development > Proven partner with cross functional team members > Pushing boundaries within the organization to drive TreeHouse technical category growth > Strong acumen for people development > Strong industry relationships to drive linkage to new ingredient & processing technologies that will support category growth> High engagement with strategy and consumer insights to identify white space and technical gaps

EDUCATION

1999 — 2003

Penn State University

Bachelor's degree, Food Science

ABOUT SARAH DIPASQUALE

Experienced Food Scientist and People Manager with a demonstrated history of successfully leading innovation, cost savings and business strategy for the supported product categories. Fluidly interfaces with customers, operations, food safety and business teams to execute concept development through scale-up.

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Sarah Dipasquale — Director of Research Development Coffee, Tea, Powdered Bev & Hot Cereal at TreeHouse Foods in Chicago, IL, US | Unifers