Sarah Dipasquale
Director of Research Development Coffee, Tea, Powdered Bev & Hot Cereal @TreeHouse Foods
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WORK HISTORY
Director of Research Development Coffee, Tea, Powdered Bev & Hot Cereal @TreeHouse Foods
Established thought leader in Research & Development > Proven partner with cross functional team members > Pushing boundaries within the organization to drive TreeHouse technical category growth > Strong acumen for people development > Strong industry relationships to drive linkage to new ingredient & processing technologies that will support category growth> High engagement with strategy and consumer insights to identify white space and technical gaps
EDUCATION
Penn State University
Bachelor's degree, Food Science
ABOUT SARAH DIPASQUALE
Experienced Food Scientist and People Manager with a demonstrated history of successfully leading innovation, cost savings and business strategy for the supported product categories. Fluidly interfaces with customers, operations, food safety and business teams to execute concept development through scale-up.
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