Sarah al Sayadi

Food Innovation @Givaudan San Francisco

Role
Scientist Ii at Givaudan
Location
San Francisco, CA, US
LinkedIn followers
500 followers

Experience

  1. Scientist Ii

    Givaudan

    Jan 2023 — Present · San Francisco, CA, US

Education

  • Lycée Chaptal (College, Paris)

    Sophomore and Junior years

    2006 — 2008

  • Université de Rennes I

    Master's degree (1st year)

    2009 — 2010

  • Isam-Iae Nancy

    Master's degree

    2013 — 2014

  • ENSAIA

    Master of Engineering (M.Eng.)

    2011 — 2014

  • Université Pierre et Marie Curie (Paris VI)

    Bachelor's degree

    2008 — 2009

  • Lycée Racine (High School, Paris)

    Scientific baccalauréat diploma, equivalent of A-levels/High School diploma

    2003 — 2006

  • Université René Descartes (Paris V)

    Master's degree (2nd year)

    2010 — 2011

  • American University of Beirut

    Special student not working for a degree, Graduate

    2012 — 2013

Skills

  • Microsoft Office
  • Food Studies
  • Shelf Life
  • Microbiology
  • Pilot Plant
  • Fmcg
  • Food Industry
  • Reference Checking
  • Ingredients
  • Teamwork
  • Sensory Evaluation
  • Product Development
  • Project Management
  • Research
  • Coaching Staff
  • Additives
  • Food
  • Creativity
  • Data Analysis
  • Food Science

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Sarah al Sayadi — Scientist Ii at Givaudan in San Francisco, CA, US | Unifers