Sarah al Sayadi
Food Innovation @Givaudan San Francisco
- Role
- Scientist Ii at Givaudan
- Location
- San Francisco, CA, US
- LinkedIn followers
- 500 followers
Experience
Scientist Ii
Jan 2023 — Present · San Francisco, CA, US
Education
Lycée Chaptal (College, Paris)
Sophomore and Junior years
2006 — 2008
Université de Rennes I
Master's degree (1st year)
2009 — 2010
Isam-Iae Nancy
Master's degree
2013 — 2014
ENSAIA
Master of Engineering (M.Eng.)
2011 — 2014
Université Pierre et Marie Curie (Paris VI)
Bachelor's degree
2008 — 2009
Lycée Racine (High School, Paris)
Scientific baccalauréat diploma, equivalent of A-levels/High School diploma
2003 — 2006
Université René Descartes (Paris V)
Master's degree (2nd year)
2010 — 2011
American University of Beirut
Special student not working for a degree, Graduate
2012 — 2013
Skills
- Microsoft Office
- Food Studies
- Shelf Life
- Microbiology
- Pilot Plant
- Fmcg
- Food Industry
- Reference Checking
- Ingredients
- Teamwork
- Sensory Evaluation
- Product Development
- Project Management
- Research
- Coaching Staff
- Additives
- Food
- Creativity
- Data Analysis
- Food Science
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