Sanween Kaur

Qa Specialist @Mondelēz International

Toronto, ON, CA

Conducted fat, moisture, and particle size analysis for chocolate products to ensure compliance withquality standards.• Measured the pH of sugar to maintain product consistency and meet production requirements.• Prepared and organized finished product samples for external laboratory testing, ensuring accurate andtimely analysis.• Performed calibration and maintenance of laboratory equipment, including pH meters, water activitymeters, and colorimeters to ensure reliable test results.• Conducted PEM, ATP, and CES swabs to monitor and maintain hygiene standards.• Performed GMP walks to identify and resolve potential production and quality control issues.• Conducted glass and plastic brittle audits to identify and eliminate potential contamination risks.• Conducted metal detector validation to ensure product safety and compliance with company standards.• Provided allergen training to staff to prevent cross-contamination and maintain food safety.• Performed water sampling and analysis to monitor microbiological safety and compliance.• Managed and maintained the NC (Non-Conformance) tracker to document and address productdeviations promptly.• Performed appearance and packaging checks to ensure compliance with PAPA\'s standards andmaintain consistent product quality.• Supported R&D trials for new SKUs and product development by providing technical input and ensuringtrial consistency.• Collected and analyzed data using IQS (Infinity QS) to monitor production performance and identifyimprovement opportunities.• Investigated and determined the root cause of production issues, such as metal detector hits and holesin chocolates, and implemented corrective actions.• Collaborated with cross-functional teams to investigate and resolve issues related to product quality andnon-conformities.• Prepared and distributed paperwork to all production lines to ensure accurate documentation andcompliance with production standards.

Algonquin College of Applied Arts and Technology

Graduate Certificate, Project Management

Guru Nanak Public School - India

Sciences, Biology/Biological Sciences, General

Sri Guru Tegh Bahadur Khalsa College

Bachelor of sc, B.sc(H) botany

Conestoga College

Food Safety and Quality Assurance - Food Processing, Food Science