Santiago Solorio

Principal scientist IFF

Role
Sr Lead Scientist - Extrusion Technology at IFF
Location
Bridgeton, MO, US
LinkedIn followers
500 followers

About Santiago Solorio

Looking for opportunities in the area of product development or productivity improvements…

Experience

  1. Sr Lead Scientist - Extrusion Technology

    IFF

    Sep 2021 — Present · St Louis, MO, US

    Lead development initiatives using extrusion and other processes in plant based meat alternatives.Explore new processes, extrusion technology and engineering designs to develop unique concepts to deliver positive sensorial attributes and good nutritional values. Investigate low moisture and high moisture extrusion and ingredient synergies and flavors.Work with experts in applications to develop unique consumer products. Use consumer trends and needs to develop new concepts and final products.

Skills

  • Meat
  • Nutrition
  • Research
  • Food Processing
  • Patents
  • R&D
  • Food Chemistry
  • Food
  • Process Improvement
  • Word
  • Writing
  • Dairy
  • New Business Development
  • Science
  • Food Manufacturing
  • Engineering
  • English
  • Excel
  • Spanish
  • Food Industry
  • Snacks
  • Food Technology
  • Six Sigma
  • Food Science
  • Chemistry
  • Food Safety
  • Analytical Chemistry
  • Gmp
  • Microsoft Office
  • Cross-Functional Team Leadership
  • Food Microbiology
  • Extrusion
  • Ingredients
  • Haccp
  • Product Development
  • Analysis
  • Quality Assurance
  • Change Management
  • Coaching
  • Microsoft Word

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Santiago Solorio — Sr Lead Scientist - Extrusion Technology at IFF in Bridgeton, MO, US | Unifers