Santhamoorthy A
Executive - Process Optimizer @Intersnack Cashew Company Pte., Ltd
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WORK HISTORY
Executive - Process Optimizer @Intersnack Cashew Company Pte., Ltd
Thoothukudi, IN
EDUCATION
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
B. Tech, Food Technology and Processing
ABOUT SANTHAMOORTHY A
Curiosity in Cocoa? Dive in with me, Santhamoorthy, your expert in Cocoa R&D at Dp Cocoa Pvt. Ltd. See more about how I blend science with taste. At the intersection of food technology and market trends, I leverage my expertise from a robust education at NIFTEM-T and enriching experiences across various leading food tech companies. My role as a Quality Officer involves crafting alkalized cocoa applications that revolutionize taste and quality for brands like Mondelez International. I thrive on transforming challenges into opportunities, focusing on product innovation from conception to final rollout. My contributions range from pioneering millet-based cookie analogs at Universe Kukky Foods to leading sensory analysis endeavors that refine product characteristics. Driven by a passion for teaching and mentorship, I routinely conduct training sessions that empower teams to execute superior products with clear communication strategies. My goal is to continue elevating food standards and nurturing innovative practices within the cocoa industry. Feel free to reach out to discuss technology, cocoa, and everything in between!
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