Sanjeet Chandi

Founder Managing Director @Treat Street

Milton Keynes, GB

At Treat Street we aspire to bring our customers a unique experience while offering some of the finest and interesting desserts. We like to keep a close eye on our customers rather than our competitors to improve our quality of service and food. Staying ahead with USP\'s from desserts to adding a whole new dimension to our brand with our very own cocktail bar Liquor & Shake. Since 2015 I have been building the brand from scratch working on everything including however not limited to - Location research- Menu Development- Branding- Interior design (hired help)- Sourcing suppliers (including international importing)- Social media - Hygiene procedures - Regulations - Marketing - Recruitment I have most recently tasked myself the mission to build a robust structure and system in which the restaurant can smoothly run. This system will define the brand and act as a book of information allowing the concept to easily be copied and pasted across multiple locations smoothly. Charity Work As a small brand, our decisions are influenced by our family beliefs and in our culture, we believe in giving back. We love to make the most of the Treat Street social platform to amplify our personal charity work. During our winter charity project, we raised over 100 bags filled with essentials which were donated across charities in Milton Keynes. We are currently in works of planning our next project. I personally have not been for a walk in god knows how many years. I spend close to 100hrs a week across the restaurants so leaves me with very little time to keep fit. I decided it would be a great idea to plan a Treat - Treat walk. A walk from Treat St Bedford to Treat St Milton Keynes to raise awareness and money for a Mental health charity.