Sanjay Franklin

About Sanjay Franklin

Young professional who finds happiness in success of others around\' I…

Experience

1. Public Health Officer

   Carnival Cruise Line

   Feb 2023 — Present · Miami, FL, US

   Disease Control, AGE, ARI - Outbreak Prevention, Food Safety & Hygiene Management System, Health & Safety Management System, Potable Water & Recreational Water Facility Management System, Allergen Management System, IPM.Public Health Training- Delivers effective public health training applicable to identified and specific training needs- Conducts ad hoc training of shore excursion operators and private destination team members based on gap analyses or at the direction of the shoreside PublicAudits and Inspections- Conducts internal audits of shipboard public health programs and activities to verify compliance with applicable requirements- Provides assistance to internal and external auditors during public health audits.Disease Prevention and Control- Oversees the implementation and compliance with shipboard prevention and control activities at all response levels including for COVID-19, AGE, and other communicable diseases- Participates as a key member of the shipboard Outbreak Management Team (OMT) and coordinates the implementation and compliance with OMT decisions- Monitors compliance with all shipboard public health and infection control procedures including, hotel services for isolated/quarantined individuals, PPE use, and disinfection protocols- Assists with investigating illness cases and contact tracing to identifying exposure and transmission risks to individuals, areas, or events- Monitors the public health and infection control protocols and measures related to individuals in quarantine and/or isolation.Vessel Sanitation Compliance- Oversees the implementation of shipboard Public Health procedures and compliance with the Global HESS Public Health policies and Corporate Instructional Notices- Measures and reviews chemical and microbiological parameters within PW and RWFs to ensure compliance with applicable public health standards.

Education

• Siddaganga Institute Of Technology (Official)

  P. G. Diploma

  2012 — 2013

• Allahabad Agricultural Institute

  Bachelor of Technology (B.Tech.) Biotechnology (Industrial Microbiology)

  2005 — 2009

• St. George's College

  XII

  1991 — 2005

Skills

• • Certified Preventive Control Qualified Individual (Pcqi) From Food Safety Preventive Control Alliance (Fspca) – Fspca Preventive Controls for Human Food – Completed on 11/17/2017
• Dairy Microbiology
• Microbiology
• Microbiologists
• Hygiene
• Microbial Techniques
• Food Microbiology
• Hazard Analysis and Critical Control Points (Haccp)
• Brc - Haccp Certified.
• Food Safety
• Statistics
• Internal Audit
• Quality Control
• Project Management
• Haccp
• Quality Assurance
• Certified Lead Auditor
• Industrial Microbiolgy
• Iso 22000
• Certified Preventive Control Qualified Individual (Pcqi) - Fspca for Fda-Fsma.