Sanika Bhokarikar

Phd Research Scholar @SRM Institute of Science and Technology (SRMIST)

Bengaluru, KA, IN
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WORK HISTORY

Jan 2019 — Present

Phd Research Scholar @SRM Institute of Science and Technology (SRMIST)

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Research focused on the development and improvement of plant-based food products, including oat milk and oat milk-based frozen desserts. The work aimed at enhancing product quality, nutritional value, and process efficiency while aligning with sustainable and clean-label trends.1. Hands-on experience with enzymatic treatment, spray drying, freeze drying, and process optimization using Response Surface Methodology (RSM).2. Proficient in sensory evaluation, shelf-life studies, and stability testing to support product development and quality assurance.3. Solid foundation in formulation and improving functional properties of plant-based alternatives.4. Passionate about sustainable food innovation and consumer-focused product development.5. Looking to contribute to R&D, product innovation, and process improvement in the food industry.

EDUCATION

2011 — 2015

MGM's Jawaharlal Nehru Engineering College, Aurangabad

B.E, Biotechnology

2016 — 2016

SRM Institute of Science and Technology (SRMIST)

Master of Technology - MTech, Food and Nutrition Biotechnology

2015 — 2016

Indira Gandhi National Open University

Post Graduate Diploma, Intellectual Property Rights

ABOUT SANIKA BHOKARIKAR

Educational background includes a B.E. in Biotechnology, an M.Tech in Food and…

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