Sandy Adams
Technical Services Manager @JBS
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WORK HISTORY
Technical Services Manager @JBS
Maintain compliance throughout facility covering the Harvest, Fabrication, and Trim departments. Oversee HACCP, SOP, SSOP, BRC and all Food Safety programs and procedures to meet all governmental and customer requirements. Maintain positive working relationship with FSIS inspection. Developed and maintained positive customer relationships. Directs plant management in preventative and corrective actions to assure food safety compliance is met. Utilize statistical process control for maintaining and modifying programs and practices for continuous improvement.
EDUCATION
Butler Community College
Associates
Colorado State University
BA Ag Business
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