Sandro Romano

Role
Culinary Director Jag at José Andrés Group
Location
Brooklyn, NY, US
LinkedIn followers
500 followers

Experience

  1. Culinary Director Jag

    José Andrés Group

    Jan 2023 — Present

Skills

  • Recipes
  • Gourmet
  • Cuisine
  • Food Industry
  • Menu Costing
  • Banquets
  • Menu Development
  • Pastry
  • Restaurant Management
  • Chef
  • Cooking
  • Fine Dining
  • Food Science
  • Food
  • Seafood
  • Catering
  • Hospitality Management
  • Sanitation
  • Restaurants
  • Wine
  • Recipe Development
  • Food Safety
  • Culinary Skills
  • Food Service
  • Hospitality
  • Haccp
  • Hospitality Industry

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Sandro Romano — Culinary Director Jag at José Andrés Group in Brooklyn, NY, US | Unifers