Sandrine Nallet

Food and Beverage Assistant Manager @Rosen Shingle Creek

Orlando, FL, US

Thrilled to return to Rosen Shingle Creek as Assistant Food & Beverage Manager of Outlets. In this role, I’ve taken the lead on coordinating small-group events, managing guest amenities, and supporting the beverage program. I also focus on team development, training schedules, inventory control, and labor management. Collaborating daily with the bakery and executive chef teams, I ensure that every event—no matter the size—is executed with precision, creativity, and attention to detail. I take pride in delivering seamless, personalized guest experiences through strong organization and operational excellence.

University of Washington

Non profit, Business Administration and Management, Generalexec

University of Washington

Non profit management Certification (exécutive director)

Bellevue College Continuing Education

NON profit management

Sacre-Coeur

Baccalauréat professionnelle in Admininistration- business-accounting , secrétariat , Business Administration, Accounting & Marketing

Sacred Heart University

Bachelor's degree, Business Administration and Management, General

Sacrée coeur

BEP and CAP administration,Accountingamd Marketing