Sandra Kelly-Harris
Sr Manager, Food Safety - Innovation @Kraft Heinz
Glenview, IL, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Present
Sr Manager, Food Safety - Innovation @Kraft Heinz
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EDUCATION
1976 — 1980
Rutgers University
B.S.
1980 — 1982
University of Kentucky
M.S.
1986 — 1991
Cornell University
Ph.D.
SKILLS
Research and Development (R&D)DairyHaccpAntimicrobialsFood & BeverageCommercializationFoodAntimicrobial ResistanceTechnical TrainingFood IndustryFood TechnologyLaboratory SkillsFood ChemistryQuality ControlDairy ProductsR&DCell CultureProtein ChemistryFood MicrobiologyFood ProcessingRisk AssessmentLaboratoryMicrobiologyIngredientsFood SafetyFood ScienceHazard Analysis and Critical Control Points (Haccp)
ABOUT SANDRA KELLY-HARRIS
A proven food science professional skilled in the execution and successful completion of…
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