Sandra Joju
Quality Executive at Airish Foods|Ex-Intern at Nestlé,Ponda|Verghese Kurien Institute of Dairy and Food technology, Mannuthy, Thrissur, Kerala \'25| HACCP LEVEL 3| ISO 22000:2018| FoSTaC Certified Food Safety Supervisor
- Role
- Milma
- Location
- Thrissur, KL, IN
- LinkedIn followers
- 500 followers
Experience
Present
Education
Verghese Kurien Institute of Dairy and Food Technology Mannuthy Thrissur Kerala
Bachelor of Engineering - BE
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