Sander Bergstrom

Executive Chef at Mission Valley Country Club

Role: Executive Chef at Mission Valley Country Club
Location: Venice, FL, US
LinkedIn followers: 500 followers

About Sander Bergstrom

Award Winning Executive Chef - c••••••••@gmail.com- Demonstrated history of success in the hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, Food Cost Analysis, Guest Relations, and Cooking. Strong operations professional with a Bachelor of Arts (BA) in Culinary Arts from New England Culinary Institute. High energy chef focused on developing a winning culture and a highly skilled team. Winner of Best of ALF/Senior Living Sarasota in 2016 and 2017.

Experience

Executive Chef
Mission Valley Country Club
Oct 2020 — Present · Nokomis, FL, US

Education

New England Culinary Institute
Bachelor of Arts (BA), Culinary Arts/Chef Training
2014 — 2016

Contact information

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Work email
•••••@missionvalleycc.com
Personal email
•••••@•••••.com
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Current company

Mission Valley Country Club

Recreational Facilities · 14 employees · Founded 1967 · Nokomis, Florida, United States

Mission Valley Country Club was established in 1967 and is not associated with home development, so, you can live where you like and play where you love! The golf course is set in a manicured, peaceful country setting with several lakes tastefully positioned to provide a scenic view with little potential as major water hazard threats. Accordingly, our challenging tree-lined, championship course was designed to be “walking friendly” without crossing roads and with the tee boxes located close to the previous green. The average round of golf is 4 hours or less. A convenient 3-tiered driving range, putting, chipping and sand practice areas are available with range balls provided. Reciprocity with over 20 private and semi-private clubs is provided to our annual members from May to October. In addition to our excellent daily dining offerings, we host many social, golfing and tennis events for our members.

missionvalleycc.com

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