Sanchit Singh

Culinary Manager, C@G | Catering, Food Cost Analysis

Role: Sous Chef at Food+ by Compass
Location: New Delhi, DL, IN
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Sanchit Singh

Experienced Kitchen chef with a demonstrated history of working in the hospitality…

Experience

Sous Chef
Food+ by Compass
Oct 2022 — Present · IN

Education

IHM, Chandigarh
Bachelor of Science (BS), Hospitality Administration/Management
2011 — 2014
The University of Western Australia
Master of Business Administration - MBA, Global
Indian Institute of Management, Kozhikode
Professional Certificate Programme, Advanced Buisiness Management

Skills

Photoshop
Powerpoint
Microsoft Excel
C
Microsoft Word
Matlab
Public Speaking
Social Media
Teamwork
Windows
Microsoft Office
English
Event Planning
Html
Java
Research
Customer Service

Contact information

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Work email
•••••@foodplusbycompass.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Food+ by Compass

Food and Beverage Services · 192 employees

We are Food+ by Compass, a diverse, growing team of skilled culinarians, managers, food service operators and subject matter experts bringing high-end food service to one of the world’s major tech companies. In this one-of-a-kind setting, the Food+ team does it all – cafes serving thousands of meals daily, high-concept spaces with inventive offerings, specialty catering, craft coffee bars, and so much more. A vital contributor to our client’s workplace culture, the Food+ team helps spark innovation, connection and community, whether we’re putting on fun pop-up events, leading hands-on cooking classes, or simply chatting with a guest while crafting their morning cappuccino. Stretching across 28 countries, the cutting-edge sites where we operate are equipped with top-of-the-line tools and equipment that enable our teams to do what they do best: create incredible food experiences for our client. But we’re not just focused on making an impact today: We’re passionate about driving change in the global food system. Whether by emphasizing plant-forward menus, implementing waste-reduction technologies or embracing the circular economy model, we’re committed to making a difference now and in the years to come. Operating within Compass Group PLC, the world's leading food service company, the team bringing Food+ to life includes several branded sectors, such as Bon Appétit Management Company, Restaurant Associates NY, Restaurant Associates UK, Eurest, Seiyo Food and many others across the globe. We’re looking for great people to join this growing network, so if you’re interested in an exciting, engaging career, we’d love to hear from you. To see what’s cooking with Food+ by Compass, connect with us here or through our new website: http://www.foodplusbycompass.com/

foodplusbycompass.com

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About Sanchit Singh

Experience

Sous Chef

Education

IHM, Chandigarh

The University of Western Australia

Indian Institute of Management, Kozhikode

Skills

Find verified contacts for anyone on LinkedIn