Sammya Majumder
Culinologist( Culinary+Technology).Gold Medalist in Hospitality Management. 17 yrs in Industry . Worked for Hyatt , Radisson Blu, Oberoi and The Raintree .
- Role
- Executive Chef at Raintree, St Mary's
- Location
- Chennai, TN, IN
- LinkedIn followers
- 500 followers
About Sammya Majumder
Professional career of 17 years with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback.
Experience
Executive Chef
Dec 2023 — Present · IN
Education
Maulana Abul Kalam Azad University of Technology, West Bengal formerly WBUT
Bachelor's degree, Hospitality Administration/Management
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