Samir Amin

Professor of Culinary Science

Role
California Polytechnic State University (Cal Poly) at California Polytechnic State University Cal Poly
Location
San Luis Obispo County, CA, US
LinkedIn followers
500 followers

Experience

  1. California Polytechnic State University (Cal Poly)

    California Polytechnic State University Cal Poly

    Present

Education

  • University of Nevada-Las Vegas

    BS, Hotel Administration

    1989 — 1992

  • The Culinary Institute of America

    AOS, Culinary Arts

    1986 — 1988

  • Michigan State University

    MS, Food Service Management

    1998 — 1999

  • Michigan State University

    Ph.D, Food Science

    1999 — 2006

Skills

  • Product Development
  • Love to Cook
  • Chef
  • Culinary Skills
  • Chocolate
  • Food Manufacturing
  • Baking
  • Meat
  • Inventory Management
  • Banquets
  • Food Processing
  • Food Quality
  • R&D
  • Food Science
  • Consumer Products
  • Recipes
  • Team Building
  • Recipe Testing
  • Restaurant Management
  • Manufacturing
  • Food & Beverage
  • Haccp
  • Purchasing
  • Food Safety
  • Food Service
  • Frozen Food
  • Fine Dining
  • Sensory Evaluation
  • Food Preparation
  • Flavors
  • Food Microbiology
  • Seafood
  • Menu Development
  • Sanitation
  • Food
  • Pastry
  • Bakery
  • Cuisine
  • Servsafe
  • Hospitality Management

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Samir Amin — California Polytechnic State University (Cal Poly) at California Polytechnic State University Cal Poly in San Luis Obispo County, CA, US | Unifers