Hema Sai Samhitha Chalamalasetti
Scientist Product Development @The Coca-Cola Company
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WORK HISTORY
Scientist Product Development @The Coca-Cola Company
Atlanta, GA, US
Led beverage innovation initiatives, driving portfolio growth through concept ideation and product development strategies. • Collaborated with cross-functional teams to ensure successful transition from bench to production, enhancing commercialization excellence. • Managed quality control during pilot production, overseeing shelf-life and packaging validation for hydration and tea platforms.
EDUCATION
Osmania University, Hyderabad
Bachelor of Technology - BTech, Food Science and Technology
The University of Georgia
Masters Thesis, Food Science
ABOUT HEMA SAI SAMHITHA CHALAMALASETTI
Product Development Scientist with ~4 years of combined experience across academic research and food & beverage R&D, currently contributing to the North America R&D portfolio at The Coca-Cola Company. I support the development and optimization of beverages working from concept through scale-up while ensuring alignment with quality standards, regulatory requirements, and internal policies.I hold a Master’s degree (thesis-based) in Food Science from the University of Georgia. My background spans product formulation, ingredient governance, food safety, and cross-functional collaboration, with a strong focus on applying scientific principles to solve real-world formulation and performance challenges.I’m passionate about translating science into scalable, consumer-ready products and contributing to meaningful innovation within the food and beverage industry.
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