Sam Aubrier
Culinary Development Manager @Elior
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WORK HISTORY
Culinary Development Manager @Elior
Concessions & cultural heritage culinary innovation - Multi-sector concept development - Bring brands to life through food- Turn trends into standout offers- Partner with teams, clients & suppliers- Champion guest experience- Mobilisation & chef training
EDUCATION
Inspire London College
Diploma of Education, Nutrition
Enlight Academy
Higher National Diploma, Food Science
Milton Keynes College Group
Culinary Arts/Chef Training
ABOUT SAM AUBRIER
I\'m lucky enough to have worked with some great people in great places! Operations & business support, strategy lead and culinary project manager Chef for 17+ years Advanced food science diploma & level 4 nutrition diploma 🧪 Cultural heritage, concessions innovation & sector-wide concept specialist 🥣 Head Baker & Head of Innovation for an independent bakery CPU and cafe. I had a big weight loss journey! Currently studying gut health, low glucose, low carb, gluten-free, vegan meal replacements, plant-based, keto and macro nutrient focussed diets (all whilst studying a nutrition diploma)🥬🫑Awarded with Bronze ProVeg accreditation🥦 2025 2nd best UK contract catering school menu awarded by ProVeg Events with Independents by Sodexo at Ascot racecourse and Eton Dorney Lake Hartpury horse trials, VIP including Martin Clunes, members of the British Royal Family & elite dressage Olympians Hosted the EUFA 2022 tournament Women\'s football international teams & their chefs from Germany, Spain & The Netherlands 🦓 Catered for Thornton College (private boarding) & Cranfield University (independent)🥂 Pastry section for Cheltenham Racecourse Gold Cup week in the Panoramic restaurant Cambridge Rugby Centenary Dinner for over guests Private catering for several weddings in fields, kitchen built onsite Interviewed by Good Food for world-food inspired cuisine ideas 🫚🧄 Freelance catering & ops/menu consulting including gastro pubs and independent hotels Completed a stagé under Phil Fanning whilst Paris House held a Michelin Star Gained 4 distinctions during a culinary apprenticeship with MK CollegePassionate about food, especially. 🦠Gut health🥐Low GI, low glucoseCarb-free, gluten-free🟫Plant-based, plant-enrichedPerformance food🫐Nutritional contentFoods for hormones / female health allergen diets (yes I am actually allergic to apples with an epi-pen & everything!)Passionate about business, especially.🤝Training, coaching & mentoringMenu & dish developmentFood concept creation Troubleshooting & problem-solving Networking & collaboration Diversity, equity & inclusion
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