Sam Vanwees
Senior Technologist @Ingredion Incorporated
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WORK HISTORY
Senior Technologist @Ingredion Incorporated
MD, US
Applications and Custom Solutions; Texture and Healthful Solutions; US/CAN
EDUCATION
Cornell University
Bachelor of Science (B.S.), Food Science
University of Wisconsin-Madison
Doctor of Philosophy - PhD, Food Science
ABOUT SAM VANWEES
Creative, detail-oriented food scientist with experience in complex multiphase systems looking to grow technical breadth and depth in food ingredient research and applications. Demonstrated technical expertise in structural and rheological analysis of fundamental model systems and developing products from benchtop to scale, and years of association experience leading global teams to execute strategic goals.
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