Sam Elliott
Chef Owner @Pasture
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WORK HISTORY
Chef Owner @Pasture
Bristol, GB
I am delighted to announce that early 2018 will see me open my own restaurant in my home town of Bristol. A restaurant and bar inspired by fire, meat and music, showcasing the best suppliers and producers from Bristol and the south west of England With the Past 10 years spent on the road, I am so happy to be home!
ABOUT SAM ELLIOTT
Sam Elliott entered his first professional kitchen at the age of seventeen at the multi award winning hotel \"St Martin\'s on the Isle\" on the Isles of Scilly. having successfully completing the season he then returned back to the mainland and continued to work in high profile eateries before starting his career with Jamie Oliver Early 2018 will see Sam open his own restaurant in his home town of Bristol. A restaurant and bar inspired by fire, meat and music, showcasing the best suppliers and producers from Bristol and the south west of England
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