Sam Brod
Executive Chef, Plantation @The Landings Golf & Athletic Club
Savannah, GA, US
EMAILS
MOBILE NUMBERS
+17•••••••81
Signup · Get unlimited contacts
WORK HISTORY
Mar 2016 — Present
Executive Chef, Plantation @The Landings Golf & Athletic Club
View department →
Savannah, GA, US
EDUCATION
2004 — 2004
Lebanon County Area Vocational Technical School
Culinary Arts/Chef Training
2004 — 2008
The Culinary Institute of America
Bachelor of Science (BS), Restaurant, Culinary, and Catering Management/Manager
SKILLS
CateringBanquetsButcheryFood Cost AnalysisFood PreparationFood Cost ManagementFood SafetyMenu EngineeringBanquet OperationsDinnersClubCuisineServe Safe CertifiedWine TastingServsafeGourmetRestaurant ManagementFoodRecipe TestingSaucesCookingSeafoodGastronomyFoodPastryRecipesChefCulinary SkillsLabor ControlFine DiningRestaurantsFood ServiceCost ControlFrench CuisineMenu DevelopmentSanitationPurchasingCulinary ManagementFood Service SanitationHospitality Management
ABOUT SAM BROD
Executive Chef, The Landings Golf & Athletic Club
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.