Sam Brod
Executive Chef, The Landings Golf & Athletic Club
- Role
- Executive Chef, Plantation at The Landings Golf & Athletic Club
- Location
- Savannah, GA, US
- LinkedIn followers
- 500 followers
Experience
Executive Chef, Plantation
The Landings Golf & Athletic Club
Mar 2016 — Present · Savannah, GA, US
Education
Lebanon County Area Vocational Technical School
Culinary Arts/Chef Training
2004 — 2004
The Culinary Institute of America
Bachelor of Science (BS), Restaurant, Culinary, and Catering Management/Manager
2004 — 2008
Skills
- Catering
- Banquets
- Butchery
- Food Cost Analysis
- Food Preparation
- Food Cost Management
- Food Safety
- Menu Engineering
- Banquet Operations
- Dinners
- Club
- Cuisine
- Serve Safe Certified
- Wine Tasting
- Servsafe
- Gourmet
- Restaurant Management
- Food
- Recipe Testing
- Sauces
- Cooking
- Seafood
- Gastronomy
- Food
- Pastry
- Recipes
- Chef
- Culinary Skills
- Labor Control
- Fine Dining
- Restaurants
- Food Service
- Cost Control
- French Cuisine
- Menu Development
- Sanitation
- Purchasing
- Culinary Management
- Food Service Sanitation
- Hospitality Management
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