Salvatore Radice
Executive Chef @Janus Hotels & Resorts
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WORK HISTORY
Executive Chef @Janus Hotels & Resorts
Fabriano, IT
EDUCATION
DOENICO REA
DIPLOMA SPECIALIZZAZIONE
ABOUT SALVATORE RADICE
I have twenty years experience in catering and hotels, restaurant I am a dynamic and sunny person, the smile and a gift that I always carry with me. I am flexible with excellent culinary skills. I can introduce myself to a new staff without any problem. I am projected to teaching I always have a good feeling with my brigade. Ability to coordinate other people from the kitchen brigades. Have a great knowledge of cooking techniques and instrumentation Having a good basic culture (because cooking cannot be considered as a theme in itself, separable from the rest of human knowledge). Know a little of the languages of the countries in which he operates, even if he works in an Italian restaurant. Being a calm and peaceful person, because if he loses his temper, there is no other person who can save the situation. Being able to see the potential of people and train them and use them to the fullest. Being able to organize (and be very organized himself). Have good marketing and communication skills I have 21 years of experience in the sector as Head chef and in the last 6 years as Executive
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