Salvatore Brucculeri

Executive Chef Private Members Club

Role
Executive Chef at Executive Branch
Location
Washington, DC, US
LinkedIn followers
500 followers

About Salvatore Brucculeri

Experienced Chef with a demonstrated history of working in the hospitality industry…

Experience

  1. Executive Chef

    Executive Branch

    Apr 2025 — Present

Education

  • The Greenbrier Apprenticeship

    Culinary Arts/Chef Training

    2014 — 2017

  • Le Cordon Bleu College of Culinary Arts-Orlando

    Associate's degree, Culinary Arts/Chef Training

    2012 — 2014

Skills

  • Banquets
  • Culinary Skills
  • Restaurants
  • Hotels
  • Cooking
  • Sanitation
  • Food Safety
  • Food Preparation
  • Hygiene
  • Servsafe
  • Serve Safe Certified
  • Resorts
  • Hospitality
  • Grill
  • Food Quality
  • Banquet Operations
  • Haccp
  • Food Service
  • Food Service Sanitation
  • Fine Dining
  • French Cuisine
  • Dinners
  • Hospitality Industry
  • Culinary Education
  • Cost Control
  • Recipes
  • Pre-Opening
  • Pre-Opening Experience
  • Food Industry
  • Customer Service
  • Food
  • Menu Costing

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Salvatore Brucculeri — Executive Chef at Executive Branch in Washington, DC, US | Unifers