Sally Gaffney

CCS® Culinology Manager at Kerry

Role
Ccs Culinology Manager at Kerry
Location
Beloit, WI, US
LinkedIn followers
500 followers

Experience

  1. Ccs Culinology Manager

    Kerry

    Jan 2010 — Present

Education

  • University of Arizona

    B.S. Human Nutrition & Dietetics

    1977 — 1981

Skills

  • Food Industry
  • Food Technology
  • Haccp
  • Dairy
  • Catering
  • Fmcg
  • Food Manufacturing
  • Product Development
  • Sensory Evaluation
  • Product Innovation
  • Food Science
  • Ingredients
  • R&D
  • Flavors
  • Food Processing
  • Food
  • Food Safety

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Sally Gaffney — Ccs Culinology Manager at Kerry in Beloit, WI, US | Unifers