Saikumar Reddy
Le Barn , France
- Role
- Head of Culinary at Le Barn Hôtel
- Location
- Hyderabad, TG, IN
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Saikumar Reddy
when I decided to study in college, I Pictured myself as an professional in the making. Although I soon learned that my choosen field and far more reading. what I enjoyed most about my job as a Hospitality career at the best industry was the conversations i had over the link in.
Experience
Head of Culinary
Dec 2021 — Present · Bonnelles, FR
Bonnelles, Île-de-France, France
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