Saiharshitha Allaboina

About Saiharshitha Allaboina

Food Science Enthusiast | Passionate About Safety, Quality, and a Better TomorrowI’m Sai Harshitha Allaboina, a Master’s student in Food Science at the University of Central Oklahoma, rocking a 4.0 GPA (graduating May 2025). My goal? Transform food safety, quality, and sustainability through innovation. My ExpertiseI’m skilled in HACCP, GMP, and tools like Genesis R&D for nutrition labeling. With certifications in HACCP, ServSafe, Food Safety, Food Quality, Allergies, and SOP Writing, I’m all about excellence and consumer trust. Problem-Solving PassionI thrive on challenges—optimizing milk processing for shelf life or boosting poultry yields with smart solutions. My hands-on work sharpens my analytical edge, delivering results that exceed standards. Real ImpactFrom sustainable farming workshops in India to managing dairy and poultry projects, I’ve driven change—empowering farmers, enhancing productivity, and ensuring top-notch quality every step of the way.🤝 Team SpiritCollaboration drives me. I love brainstorming with pros to push food science forward. Together, we can innovate and set new benchmarks. My Track Record3.6 GPA (B.S. Agriculture, India)4.0 GPA (M.S. in progress)Led impactful projectsEarned Excellent Credentials (2022-23) Let’s Connect!I’m on the lookout for people and companies who want to make waves in food safety and innovation. If you’re hunting for someone eager to jump in and make a difference, I’d love to hear from you. Shoot me an email at s••••••••@gmail.com or hit me up here on LinkedIn—let’s see what we can cook up together!

Experience

1. Fsqa Supervisor

   Tyson Foods

   Sep 2025 — Present · AR, US

   Ensured compliance with USDA, FDA, FSMA, SQF, and HACCP requirements across poultry operations.•Managed and trained QA Technicians overseeing GMPs, SSOPs, allergen controls, sanitation, and pre-operational inspections.•Conducted HACCP verification, environmental monitoring (ATP, Listeria, Salmonella), and product testing (pH, moisture, temperature).•Led root cause analysis (RCA) and implemented CAPA to resolve food safety and quality deviations.•Managed product holds and releases, escalated non-conformances to Corporate, and led investigations.•Supported USDA-FSIS, internal, customer, and third-party audits (SQF/BRC), maintaining audit-ready documentation and traceability.

Education

• Dr. Panjabrao Deshmukh Krishna Vidyapeeth Akola

  Bachelor of Science - BS, Agriculture, General

• University of Central Oklahoma

  Master's degree, Food Science