Sai Prathyusha Velichala
Food Technologist @Jivika Pure
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WORK HISTORY
Food Technologist @Jivika Pure
Implement and monitor HACCP, FSSAI, and quality assurance programs-Oversee production processes to ensure hygiene, efficiency, and compliance-Conduct quality checks on raw material and finished products-Assist in product development, shelf-life studies, and process optimization-Maintain regulatory documentation and ensure food safety compliance-Perform lab testing to ensure product consistency and safety-Modify existing products to create more marketable product-Guide sample collection activities, ensuring specified procedures are followed.
EDUCATION
Paramita High School
High School
SR Junior college
Intermediate education
Professor Jayashankar Telangana State Agricultural University
Bachelor's degree
National Institute of Technology Rourkela
Master's degree
ABOUT SAI PRATHYUSHA VELICHALA
As an M.Tech graduate in Food Process Engineering from the National Institute of…
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