Sagar Kumar
Food and Beverage Supervisor @Hotel Nirvana By Luxury International Pvt. Ltd
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WORK HISTORY
Food and Beverage Supervisor @Hotel Nirvana By Luxury International Pvt. Ltd
Guest Experience Excellence: Ensure every guest receives warm, personalized, and professional service.2. Team Supervision: Lead and motivate the service team to deliver efficient and high-quality dining experiences.3. Training & Development: Conduct on-the-job training for associates to maintain Hyatt service and grooming standards.4. Operational Support: Manage daily restaurant or bar operations smoothly — coordinate with kitchen and stewarding teams.5. Quality & Presentation: Ensure food and beverage items are served presentation and temperature standards.6. Guest Feedback & Complaints: Handle guest concerns promptly, ensuring satisfaction and positive reviews.7. Inventory & Cost Control: Monitor stock levels, minimize wastage, and assist with ordering and monthly inventory.8. Hygiene & Safety: Maintain HACCP standards, cleanliness, and proper sanitization in all service areas.9. Reports & Communication: Update the Assistant Manager or Outlet Manager with daily reports and performance updates.
EDUCATION
Punjab Agricultural University, Ludhiana
High School Diploma
HimalayanUniversity
Diploma Hotel management
ABOUT SAGAR KUMAR
Food and Beverage Supervisor | Guest-Focused | Driving Service Excellent & Team Performance
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