Sagar Kende

Customer Service Manager

Role: Customer Service Manager at DöhlerGroup
Location: Pune, MH, IN
LinkedIn followers: 500 followers

Customer/Client ServiceView LinkedIn profile

About Sagar Kende

Working with Ferrero India Pvt Ltd as a Senior Customer Service Executive. Leading PAN…

Experience

Customer Service Manager
DöhlerGroup
Apr 2025 — Present · Pune, IN

Education

Savitribai Phule Pune University
Bachelor of Commerce (BCom), Economics
2010 — 2013
Savitribai Phule Pune University
Post graduation diploma in foreign Trade, Import-Export & Trade
2013 — 2014

Contact information

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Work email
•••••@doehler.com
Personal email
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Current company

DöhlerGroup

Food and Beverage Manufacturing · 4.9K employees · Founded 1838 · Darmstadt, Hessen, Germany

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.® Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions. With more than 50 production sites, 75 offices and application centres, Döhler creates value for customers in over 160 countries. More than 10,000 dedicated employees, including 1,000 people in R&D, focused on science, technology and innovation are committed to making Döhler’s customers successful. “WE BRING IDEAS TO LIFE.” describes Döhler’s integrated and entrepreneurial approach to innovation. This also includes innovation services, market intelligence, advice on food safety and microbiology as well as sensory & consumer science. Döhler runs its own venture unit with more than 100 active ventures. Döhler also partners with the scientific community through its own Future of Nutrition and Longevity Institute (FNL Institute).

doehler.com

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