Sadiya Sayyed

About Sadiya Sayyed

Highly skilled and adaptable Chef with a passion for creating culinary masterpieces. Experienced in diverse culinary environments and committed to delivering exceptional dining experiences. Eager to contribute to the Canadian culinary scene and enhance my culinary skills in a dynamic and competitive environment. With over 5 years of experience as a Chef, I have honed my skills in cutting, cubing, and chopping meats, cheeses, fruits, and vegetables. I possess a strong knowledge of cooking techniques and the ability to determine the perfect ingredients for different dishes. Throughout my career, I have demonstrated my ability to keep assigned areas clean and well-maintained, ensuring a safe and sanitary working environment. I have a proven track record of working alongside other cooks in various environments, including hosting cooking competitions and managing master chef operations. I excel in management and supervision, ensuring smooth operations and delivering top-notch culinary experiences. My education in Hospitality and Commerce, combined with my practical experience, has equipped me with a solid foundation in culinary arts. I graduated with a B.Sc. in Hospitality, where I achieved a commendable score. As an adaptable professional, I am comfortable working in multicultural environments and collaborating with diverse teams. I am skilled in menu development, event coordination, and team management. Additionally, I possess the creativity to create unique recipes and dressings that elevate the dining experience. My expertise extends to sushi preparation, where I have mastered the art of creating high-quality sushi and conducting thorough quality checks. I have also received certifications in food handling, including a Food Handler Certification for COVID-19. Fluent in both Hindi and English, I possess strong communication skills, enabling effective collaboration and customer service. I am now seeking new opportunities in the Canadian culinary market to further enhance my skills and contribute to the industry\'s success. If you are looking for a dedicated and passionate Chef, please feel free to reach out to me via email or phone.

Experience

1. Head Chef & Manager

   Angel One

   May 2022 — Present · South Mumbai, IN

   Oversee a team of 2 chefs and 3 F&B professionals, fostering a collaborative and efficient work environment, and ensuring all tasks are completed to a high standard\\\\n• Monitor and maintain inventory/grocery levels of ingredients and kitchen supplies, making sure that all necessary items are available for the preparation of dishes.\\\\n• Design, update, and develop multi-cuisine menus according to seasonal availability of ingredients and the preferences of MDs or guests mainly celebrities and VVIP professional across different industries\\\\n• Utilize knowledge from a master\'s course in diet and health management to create balanced, nutritious meals suitable for 4 Managing Directors\\\\n• Supervise all aspects of kitchen operations, from food preparation to final presentation, ensuring meals are prepared and presented to the highest standards\\\\n• Coordinate with kitchen team and front-of-house staff to ensure the expectations of guests are met and exceeded\\\\n• Innovate and develop new recipes, incorporating a variety of cuisines and adapting to dietary requirements as needed\\\\n• Conduct cost analysis for each dish, aiming to maximize profitability while maintaining high-quality standards\\\\n• Ensure every dish is aesthetically pleasing, adhering to presentation standards and enhancing the dining experience of all guests\\\\n• Maintain strict kitchen hygiene and safety protocols, ensuring all kitchen practices comply with health and safety regulations\\\\n• Use culinary expertise and guest feedback to continually evolve and improve the menu, ensuring it remains fresh and appealing\\\\n• Appreciated by the celebrity guest for the exceptional food taste and presentations\\\\n \\\\n\\\\n \\\\n \\\\n\\\\n \\\\n

Education

• ITM Group of Institutions

  Bachelor's degree, Hospitality Administration/Management, A

  2014 — 2017