Sachin Katoch

About Sachin Katoch

Dynamic chef with a versatile background in food and beverage service, barista skills…

Experience

1. Lead Line Cook

   Philippe Chow

   Sep 2025 — Present · Nashville, TN, US

   As the lead line cook on the opening team for Philippe Chow, a fine dining restaurant specializing in Beijing cuisine, you step into a role that combines leadership, culinary artistry, and a deep appreciation for tradition. The kitchen is a hub of creativity and excitement, where the scent of spices mingles with the sound of sizzling woks, setting the stage for an unforgettable dining experience.Primary focus is on perfecting the preparation of Peking duck, a dish that stands as a culinary icon. You take pride in mastering the intricate process, from air-drying the ducks to achieving that coveted crispy skin. Every detail matters, as you guide your team through the precise techniques required to deliver this signature dish with authenticity and flair.In addition to the Peking duck, you oversee the seafood station, ensuring that only the freshest catches are transformed into exquisite dishes. You collaborate closely with the purveyors to select the best ingredients, skillfully crafting menus that highlight the delicate flavors of the ocean while incorporating traditional cooking methods. As a leader, you foster a culture of teamwork and excellence in the kitchen. You mentor junior cooks, sharing your knowledge and passion for Beijing cuisine, encouraging them to embrace the artistry of each plate. Timing and precision are crucial, and you thrive under pressure, orchestrating the flow of dishes during service. Beyond technical aspects, you also play a vital role in menu development, working alongside the executive chef to create innovative dishes that honor. Being part of the opening team at Philippe Chow is not just about cooking; it’s about setting the foundation for a restaurant that aspires to be a beacon of Beijing cuisine. The pride of presenting dishes that reflect your hard work and dedication, while delighting guests with an exceptional dining experience, makes this role an incredibly rewarding chapter in my culinary journey.

Education

• Lovely Professional University

  BSC, Hotel management

• Lovely Professional University

  Diploma in food production , Food Preparation/Art of Bread Making