Sabari Vasan
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- Role
- Food and Beverage Executive at Marriott International
- Location
- Salem, TN, IN
- LinkedIn followers
- 500 followers
Experience
Food and Beverage Executive
Sep 2025 — Present · Madurai, IN
Daily dining operations, ensuring high standards of service, customer satisfaction, and financial performance. Key responsibilities include managing staff through hiring, training, and scheduling; creating and managing menus and beverage programs; maintaining inventory and food safety standards; handling customer complaints; managing budgets; and collaborating with kitchen and service teams to ensure efficient operations
Education
Alagappa University
Bachelor's degree catering and hotel administration , Bartending/ Food and beverage service
Jenneys academy of hotel management
Bartending , Bartending/Bartender
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