Sabah Padilla Trasancos
Consumer Safety Inspector @USDA-FSIS
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WORK HISTORY
Consumer Safety Inspector @USDA-FSIS
Chino, CA, US
Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining noncompliance with regulatory requirements, documenting noncompliance and initiating enforcement action, where warranted- Verify that meat and poultry slaughter and/or processing establishment\'s Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements- Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product- Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements and prepare detailed documentation (Non-Compliance Records) of non-compliance with regulatory requirements- Determine when regulatory control action is necessary. Assess whether the plant\'s corrective or preventative actions are acceptable and effective, if there are trends in noncompliance, or if enforcement action is warranted- Conduct regulatory oversight activities inside plants in matters relating to other consumer protections (e.g, economic adulteration and misbranding)- Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant\'s SSOP, HACCP plan and other food safety programs- Communicate and defend determinations on non-compliance issues and discuss plans for addressing non-compliance.
EDUCATION
California State Polytechnic University-Pomona
Bachelor's degree, Food Science and Technology with a Minor in Microbiology
Fort Hays State University
Master's of Liberal Studies , Business/Corporate Communications
ABOUT SABAH PADILLA TRASANCOS
My name is Sabah Baig and I am working for United States Agriculture Department as a Consumer Safety Inspector. I obtained my B.S. In Food Science and Technology with a minor of Microbiology and I am currently trying to improve my skills sets by completing my MLS and MBA. I wish to continue to excel in the Food Industry and be able to learn as much as I can. So, then I can apply the knowledge I learned to different projects; that I may encounter to successfully close them out or carry them to the next level of success. I have been on both sides of the spectrum as production and quality in the meat industry from beginning until end. I have worked with high end market gourmet products to the very opposite, where a low value product is taken and developed into a more valued product through the rendering process. Additionally, I am very big on team work and continues improvement. I have successfully developed team members that were under my supervision. Working with each individual by focusing on their strengths at the same time; teaching them how to overcome challenges by assisting on finding key points that could improve the supply chain process just not for themselves but for all cross functional departments.
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