Ryland Johnson
Executive Sous Chef
- Role
- Line Supervisor at Bonefish Grill
- Location
- Philadelphia, PA, US
- LinkedIn followers
- 500 followers
Manufacturing & ProductionView LinkedIn profile
About Ryland Johnson
30 yrs culinary experience, combined with 7 yrs baking. I\'ve also had much success as a…
Experience
Line Supervisor
Present
Education
Aqua Vitae School of Bartending
Still in school , Bartending/Bartender
2019 — 2019
Art Institute of Philadelphia
Associate of Science (A.S.), Culinary Arts/Chef Training
2005 — 2007
Skills
- Catering
- Restaurants
- Cooking
- Hospitality Industry
- Customer Satisfaction
- Fine Dining
- Food Safety
- Food
- Culinary Skills
- Menu Development
- Sanitation
- Time Management
- Hospitality Management
- Food & Beverage
- Banquets
- Customer Service
- Restaurant Management
- Event Management
- New Restaurant Openings
- Inventory Management
- Food Preparation
- Event Planning
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