Ryan Murt

About Ryan Murt

As a graduate of Penn State with a degree in Hospitality Management, I have taken multiple business related courses, including Financial, Managerial Accounting and Decision Making; in addition to, Principles of Marketing. Also, I have taken numerous hospitality management courses, including service marketing and managerial accounting in hospitality. I actively participated in extracurricular activities; such as: the Athletic Zero Waste Ambassadors, a service organization dedicated to encouraging the sports fans in the suites at Beaver Stadium with the recycling and composting efforts at Penn State. I am seeking to explore the culinary side of the hospitality industry by taking the steps necessary to fortify my knowledge of all kitchen production efficiencies and utilize my interpersonal skills in a professional setting.

Experience

1. Pizzaiolo at the Clubhouse Pub

   Aronimink Golf Club

   Jan 2024 — Present · Newtown Square, PA, US

   Re-shape fresh 16 ounce bakery dough balls into two 8 ounce portions-Roll out flatbreads to dress with toppings-Fire flatbreads in a Revent bread oven.

Education

• Penn State University

  Hospitality Administration/Management

  2013 — 2017

Skills

• Hospitality Management
• Dedicated Work Ethic
• Accountability for Individual Contributions to Team Success
• Communication Skills Essential to Effective Teamwork
• Attention to Detail and Willingness to Learn
• Food & Beverage
• Hospitality Industry
• Coordination of Multiple Groups to Achieve Common Goals