Ryan Schmied

About Ryan Schmied

With over a decade of experience, currently serving as Regional Director of Food and Beverage at AHC Hospitality, contributing to the seamless management of luxury hotel operations. Expertise in hotel management, inventory control, and creating exceptional guest experiences align with the organization’s mission to redefine hospitality excellence. Certified Sommelier and holder of a WSET Level Award in Wine, bringing a deep understanding of fine dining and beverage programs. Values collaboration and innovation to empower teams and elevate organizational standards in food and beverage services. Passionate about curating refined and memorable experiences for diverse clientele. Conversational in Spanish, Portuguese, and fluent in English to foster global connections.

Experience

1. Regional Director of Food and Beverage

   Ahc Hospitality

   Apr 2025 — Present · Grand Rapids, MI, US

Education

• Florida International University

  Bachelor of Applied Science (B.A.Sc.)

  2010 — 2015

Skills

• Tourism
• Cuisine
• Wine
• Banquet Operations
• Food & Beverage
• Revenue Forecasting
• Guest Service Management
• Opera
• Concierge Services
• Opening Hotels
• Hotels
• Onq
• Property Management Systems
• Micros
• Hotel Booking
• Pre-Opening
• Lodging
• Hospitality
• Leisure
• Catering
• Income Statement
• Yield Management
• Culinary Skills
• Meeting Planning
• Banquets
• Food Service
• New Restaurant Openings
• Menu Development
• Hotel Management
• Restaurant Management
• Menu Costing
• Food Safety
• Resorts
• Revenue Analysis
• Hospitality Management
• Inventory Control
• Hospitality Industry
• Rooms Division
• Recipes
• Convention Services