Ryan Peters
Executive Chef Owner @Farm Provisions
Prescott, AZ, US
EMAILS
r•••@farmprovisionsaz.com
MOBILE NUMBERS
+14•••••••82
Signup · Get unlimited contacts
WORK HISTORY
Mar 2018 — Present
Executive Chef Owner @Farm Provisions
View department →
Prescott, AZ, US
EDUCATION
2003 — 2005
Scottsdale Culinary Institute
Associates, Culinary Arts
SKILLS
SanitationFoodCulinary SkillsPastryGourmetMenu DevelopmentHospitality ManagementBanquetsHospitality IndustryCustomer ServiceFood & BeverageHospitalityFood SafetyHotelsPre-OpeningFine DiningRestaurant ManagementMenu CostingRecipesCulinaryCuisineCookingFood CostFood PreparationChefResortsRestaurantsCatering
ABOUT RYAN PETERS
Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Hotel Management. Strong operations professional with a Associates focused in Culinary Arts from Scottsdale Culinary Institute.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.