Ryan Frederick

About Ryan Frederick

With over 31 years of experience in the hospitality industry, I am a passionate and driven leader who strives to deliver exceptional customer service and operational excellence. As the General Manager at Sonesta Resort Fort Lauderdale Beach, I oversee the daily operations of a 240-room property, ensuring guest satisfaction, employee engagement, and revenue optimization. Previously, I served as the Chief Operating Officer at Lloyd Jones, where I was responsible for the sourcing, underwriting and acquiring premium branded hotels. Before that, I was the Vice President of Operations at Dimension Hospitality, where I led the development and execution of strategic plans for 30 hotels, resulting in significant revenue and profit growth. I have demonstrated my leadership and customer relationship management skills through multiple awards, including the Chairman\'s Award, General Manager of the Year and the Shining Apple GM of the Year. My mission is to create memorable experiences for guests, empower and inspire teams, and drive positive results for owners and stakeholders. I am excited to join an organization that shares my vision and values, and that offers opportunities for learning and growth.

Experience

1. Regional Vice President of Operations

   Sonesta International Hotels

   Apr 2025 — Present · US

Education

• Central Michigan University

  Bachelor of Business Administration (BBA), Hospitality Administration/Management

  2001 — 2005

Skills

• Sales
• Delphi
• Hospitality Management
• Revenue Analysis
• Hospitality
• Restaurant Management
• Pre-Opening Experience
• Hotels
• Catering
• Income Statement
• Budgets
• Food
• Hotel Administration
• Hotel Management
• Convention Services
• Profit
• Resorts
• Rooms Division
• Customer Satisfaction
• Hospitality Industry
• Hiring
• Yield Management
• Property Management Systems
• Restaurants
• Food & Beverage
• Revenue Forecasting
• Customer Service
• Cost Control
• Sales Management
• Tourism
• Hotel Booking
• Pre-Opening
• Lodging
• Front Office
• Team Building
• Guest Service Management
• Micros
• Food
• Menu Development
• Forecasting