Ryan Escude
Chef-Bistro Lodge at Snowbird Resort
- Role
- Chef at Snowbird
- Location
- Providence County, RI, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Ryan Escude
I would like to utilize my 25 years experience and to further my career as a chef
Experience
Chef
Feb 2025 — Present · US
Education
Johnson & Wales University
B.S.Culinary Nutrition, Medical Nutritional Therapy, food science, research and product developement, vegetarian cuisine
2002 — 2004
Johnson & Wales University
A.A.S; B.S, Culinary Nutrition
Johnson & Wales University
A.A.S.Culinary, Food cost, sanitation, and cuisines of the world
1999 — 2002
Skills
- Cuisine
- Serve Safe Certified
- Wine Tasting
- Servsafe
- Banquets
- Menu Development
- Sanitation
- Labor Control
- Restaurants
- Catering
- Purchasing
- Ingredients
- Seafood
- Food & Beverage
- Gourmet
- Sauces
- Food Safety
- Chocolate
- Wine
- Food Cost Analysis
- Food Preparation
- Culinary Skills
- Cakes
- Food Service
- New Restaurant Openings
- Hygiene
- Hospitality Management
- Recipes
- Italian Cuisine
- Menu Engineering
- Food Quality
- Cooking
- Menu Costing
- Hospitality Industry
- Recipe Testing
- Food Cost Management
- Chef
- Mediterranean
- Pre-Opening
- Hospitality
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